The HermanusPietersfontein wines are known for their natural freshness and mouthfeel, European minerality, nuances of fresh fynbos spices and green apple emerging from a cool climate appellation where Mediterranean and Continental influences are evident and result in the climate changes which, for some time now, have been knocking on the front door.
Nestled between towering mountains in the beautiful Cape winelands lies the magnificent Franschhoek Valley. Franschhoek is the food and wine heartland of South Africa where splendid wines are grown, and top chefs create world class international cuisine.
Cathy Marshall has been going solo and unique for two decades and her great reputation extends well beyond that. The first wine fermented in amphora clay pots will soon be released from her new Stellenbosch cellar.