The winemaker on Audacia is the link between vineyards and cellar, controlling all aspects of both viticulture and winemaking. Perfection is reflected in everything that occurs on Audacia: winter pruning and additional summer growth limitation means the crop is restricted to between seven and eight tons per hectare. Audacia is compact enough to ensure each vine gets individual attention.
Cathy Marshall has been going solo and unique for two decades and her great reputation extends well beyond that. The first wine fermented in amphora clay pots will soon be released from her new Stellenbosch cellar.