COOL CLIMATE HANDCRAFTED ARTISENAL WINES
Cathy Marshall has been going solo and unique for two decades and her great reputation extends well beyond that. The first wine fermented in amphora clay pots will soon be released from her new Stellenbosch cellar.
Her wines and wine making expertise are considered amongst some of the finest in South Africa.
She has three offerings under three different brands, is passionate about Pinot Noir and produces magnificent chenin sauvignon and Merlot.