Category Archives: RECIPES

Chatini de Feuille de Cari Poulet au Glenryck

A dish from yesteryear for a successful aperitif ! Serve this mackerel chatini on a toast for a nice aperitif with friends, or simply serve them on biscuits with a white wine. Mackerels, being oily fish, have high amounts of omega-3s. These good fats are known to reduce blood pressure and¬†decrease the levels of cholesterol […]